Simon & Schuster Baby Purees Recipe Book
How you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food assures that your child consumes only the freshest, top-quality ingredients and is more economical than buying commercial brands.
- British children’s nutrition expert Annabel Karmel’s essential collection of best-ever purees offers one hundred quick and easy recipes that will make for a healthy and happy baby.
- From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older.
- Fruit and vegetable favorites, innovative fish, meat, and chicken purees are all extra tasty.
- The author also focuses on weaning your baby and transitioning to solid foods, food allergies, time-saving food preparation tips, freezing and reheating your homemade baby food, and tricks on finding the hidden nutrition in everyday foods.
- 128 pages, hardcover.
